Edition: 25 Finish: Baryte paper in black floater frame
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About Birdstill The Netherlands, 1991. This photograph resembles a painting by a Dutch old master and shows the ability of Kees Hageman to create artworks with a spell of light. The picture shows a Bresse-chicken in salt crust and is a culinary high-ranking dish in France.
About Kees Hageman Kees Hageman is a versatile photographer and operates with his camera throughout the world. Through the years he has shown extreme intensity for all his subjects. He first established his name as a high profile fashion photographer, but soon focussed on art photography in the field of nature, interiors, architecture,people and food.
Kees Hageman gained international fame with his “mouth watering” culinary photos. His approach is that of one who really enjoys life and this can be seen in his fine food images. He is a master in capturing the beauty of life and has an extensive and highly varied collection of photo art.